Dinner with Alouette delectable brie spread, smoky bourbon
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BRIE CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, ENZYMES), WATER, BOURBON (FOR FLAVOR), SODIUM PHOSPHATES, MILK PROTEIN CONCENTRATE, NATURAL FLAVOR, SMOKE FLAVOR, LACTIC ACID, MALTODEXTRIN, YEAST EXTRACT, MODIFIED FOOD STARCH, BETA-CAROTENE (FOR COLOR), STABILIZERS (GUAR AND/OR CAROB BEAN GUMS).
Alouette, cheese, serving 28 g, package 5 oz/142 g. Ingredients as printed on the label.
More from Alouette
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Other brie
- Joan Of Arc goat brie cheeseJoan Of Arc
- Joan Of Arc double creme brie, soft ripened cheeseJoan Of Arc
- Ahold simply enjoy, triple creme brie soft ripened cheese with herbsAhold
- Marin French Cheese Co. petite breakfast fresh brieMarin French Cheese Co.
- Dairy Food Usa cheese spread, brieDairy Food Usa
- Metropolitain brie soft-ripened cheese, brieMetropolitain
- Old Europe Cheese reny picot soft-ripened triple cream layered brie cheese, peppercornsOld Europe Cheese
- Dairyfood Usa inc., pasteurized process cheese spread, brieDairyfood Usa
- Joan Of Arc double creme brie soft ripened cheeseJoan Of Arc
- Stonemill Kitchens baked brie, apricot, cranberryStonemill Kitchens
Cooks as brie, margarine. Half of it left? Use up the brie.