Dinner with Always Save low-moisture part-skim mozzarella shredded cheese, mozzarella
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES. POTATO STARCH, POWDERED CELLULOSE ADDED TO PREVENT CAKING.
Always Save, cheese, serving 28 g, package 5 lbs/2.26 kg. Ingredients as printed on the label.
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Cooks as mozzarella, shredded cheese. Half of it left? Use up the mozzarella.