Dinner with Chestnut Hill finely shredded low-moisture part-skim mozzarella cheese, mozzarella
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, ANTI-CAKING BLEND (POTATO STARCH, CORN STARCH, CALCIUM SULFATE, NATAMYCIN [MOLD INHIBITOR]).
Chestnut Hill, cheese, serving 28 g, package 8 oz/226 g. Ingredients as printed on the label.
More from Chestnut Hill
- Chestnut Hill seasoned shredded potato puffs, seasoned
- Chestnut Hill garlic texas toast, garlic
- Chestnut Hill crinkle cut fries
- Chestnut Hill graham cracker pie crust, graham cracker
- Chestnut Hill original steak sauce, original
- Chestnut Hill medium pitted black olives
- Chestnut Hill sweetened condensed milk, sweetened
- Chestnut Hill sweet relish, sweet
- Chestnut Hill stewed tomatoes
- Chestnut Hill creamy peanut butter, creamy
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Cooks as mozzarella, shredded cheese. Half of it left? Use up the mozzarella.