Dinner with Amish Valley pepper jack
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED MILK, RED AND GREEN JALAPENO PEPPERS, CHEESE CULTURES, SALT AND ENZYMES.
Amish Valley, cheese, serving 28 g, package 8 oz/227 g. Ingredients as printed on the label.
More from Amish Valley
- Amish Valley mild cheddar cheese
- Amish Valley sharp cheddar cheese
- Amish Valley natural sharp cheddar cheese
- Amish Valley natural swiss cheese
- Amish Valley shredded cheese, colby jack
- Amish Valley mild cheddar shredded cheese
- Amish Valley shredded mac & cheese
- Amish Valley shredded cheese
- Amish Valley mozzarella cheese deli slices
- Amish Valley muenster cheese deli slices
Other monterey jack
- Heart Of Dairyland shredded imitation monterey jack cheeseHeart Of Dairyland
- Heart Of Dairyland shredded imitation colby jack cheeseHeart Of Dairyland
- All Star monterey jack cheese with salsaAll Star
- All Star pepper jack cheeseAll Star
- America's Choice cracker cuts pepper jack cheeseAmerica's Choice
- America's Choice colby-jack cheeseAmerica's Choice
- Johnsonville chipotle & monterey jack bratwurstJohnsonville
- Great Value turkey bacon ranch oven roasted turkey, ranch sauce, pasteurized process monterey jack cheese and bacon on a hoagie bun sandwich, turkey bacon ranchGreat Value
- Great Lakes Cheese cracker cuts colby jack cheeseGreat Lakes Cheese
- Coburn Farms colby-jack cheeseCoburn Farms
Cooks as monterey jack.