Products / Pacific Coast Selections
Dinner with Pacific Coast Selections wild mushroom ravioli stuffed premium pasta, wild mushroom ravioli
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILLING: MUSHROOMS BLEND (OYSTER, NAMEKO, SHIITAKE, PORCINI, CHANTERELLE), RICOTTA CHEESE (WHEY, MILK, BACTERIAL CULTURE, SALT, CITRIC ACID), TOASTED WHEAT CRUMBS (WHEAT FLOUR, YEAST), PORTOBELLO MUSHROOM, BUTTON MUSHROOMS, IMPORTED PARMIGIANO REGGIANO DOP CHEESE (MILK, SALT, RENNET), OAT FIBER, GARLIC, ONION, SALTED BUTTER (CREAM, SALT), CANOLA OIL, HERBS, SALT. PASTA: ENRICHED DURUM WHEAT SEMOLINA (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LIQUID WHOLE EGG, WATER.
Pacific Coast Selections, pasta by shape & type, serving 115 g, package 9 oz/255 g. Ingredients as printed on the label.
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Cooks as mushrooms, ravioli. Half of it left? Use up the mushrooms.