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Dinner with Amy's tortellini with mushrooms & peas in cream sauce, mushrooms & peas in cream sauce

Photograph the shelf it sits on and tonight's recipe is written around everything that is there.

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On the label

CHEESE TORTELLINI (ORGANIC PASTA [ORGANIC SEMOLINA FLOUR, ORGANIC WHEAT FLOUR, FILTERED WATER, ORGANIC VITAL WHEAT GLUTEN], FILTERED WATER, PARMESAN CHEESE [PASTEURIZED PART-SKIM MILK, CULTURE, SALT, ENZYMES (WITHOUT ANIMAL ENZYMES OR RENNET)], ORGANIC BREAD CRUMBS [ORGANIC WHEAT FLOUR, FILTERED WATER, YEAST, SEA SALT], CHEDDAR CHEESE [PASTEURIZED MILK, CULTURE, SALT, ENZYMES (WITHOUT ANIMAL ENZYMES OR RENNET)], RICOTTA CHEESE [PASTEURIZED WHEY, PASTEUERIZED PART-SKIM MILK, SALT, VINEGAR], FILTERED WATER, ONION SALT, ORGANIC GARLIC, SPICES, SEA SALT), ORGANIC LOWFAT MILK, ORGANIC MUSHROOMS, ORGANIC PEAS, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CULTURE, SALT, ENZYMES [WITHOUT ANIMAL ENZYMES OR RENNET]), WHITE CHEDDAR AND MONTEREY JACK CHEESES (PASTEURIZED MILK, CULTURE, SALT, ENZYMES [WITHOUT ANIMAL ENZYMES OR RENNET]), ORGANIC SWEET RICE FLOUR, EXTRA VIRGIN OLIVE OIL, SEA SALT, SPICES.

Amy's, frozen dinners & entrees, serving 255 g, package 18 oz/510 g. Ingredients as printed on the label.

More from Amy's

Other mushrooms

Cooks as mushrooms, peas, ravioli. Half of it left? Use up the mushrooms.