Dinner with Angy's lobster ravioli
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTA INGREDIENTS: ENRICHED DURUM FLOUR (NIACIN, FERROUS SULFATE, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LIQUID WHOLE EGG. FILLING INGREDIENTS: SURIMI (POLLOCK AND OR PACIFIC WHITING, EGG WHITE, POTATO STARCH, WATER, NATURAL FLAVORS, SEA SALT, SUGAR, HYDROLYZED CORN, SOY, WHEAT PROTEIN, CARRAGEENAN, NATURAL COLOR ADDED), WATER, RICOTTA CHEESE (PASTEURIZED WHEY, CREAM, WHOLE MILK, VINEGAR, SALT), LOBSTER MEAT, BREAD CRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT), ROMANO CHEESE ( COW'S MILK, SALT, STARCH, POWDERED CELLULOSE TO PREVENT CAKING), SALT, PARSLEY, BLACK PEPPER.
Angy's, pasta by shape & type, serving 100 g, package 20 oz/1.25 lbs/567 g. Ingredients as printed on the label.
More from Angy's
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Cooks as ravioli.