Dinner with Angy's cheese tortellini, cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTA INGREDIENTS: ENRICHED DURUM FLOUR (NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBO-FLAVIN, FOLIC ACID), WATER, LIQUID WHOLE EGGS. FILLING INGREDIENTS: RICOTTA CHEESE (PASTEURIZED WHEY, CREAM, WHOLE MILK, VINEGAR, SALT), BREAD CRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT), PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CULTURES, RENNET, SALT, STARCH AND POWDERED CELLULOSE TO PREVENT CAKING), SALT, BLACK PEPPER, PARSLEY, SPICES, GROUND ALL SPICE, GARLIC POWDER, DRIED BASIL.
Angy's, pasta by shape & type, serving 100 g, package 24 oz/681 g. Ingredients as printed on the label.
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