Dinner with Angy's italian sausage ravioli
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTA INGREDIENTS: ENRICHED DURUM FLOUR (NIACIN, FERROUS SULFATE, THIAMINE, MONONITRATE, RIBO-FLAVIN, FOLIC ACID), WATER, LIQUID WHOLE EGG. FILLING INGREDIENTS: COOKED GROUND PORK (WATER, SALT), BREAD CRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT), ROMANO CHEESE (MADE FROM COW'S MILK, SALT), STARCH AND POWDERED CELLULOSE TO PREVENT CAKING, SALT, ITALIAN SAUSAGE SEASONING (SALT, PEPPER, ANISE, FENNEL, PAPRIKA, GARLIC DRY, PARSLEY, SOYBEAN OIL), BLACK PEPPER, ONION POWDER.
Angy's, pasta by shape & type, serving 100 g, package 20 oz/1.25 lbs/567 g. Ingredients as printed on the label.
More from Angy's
Other sausage
- V's toasted italian sausage & cheese ravioliV's
- Brownberry original specialty sausage rolls, originalBrownberry
- Marketside sausage & pepperoni mild italian sausage, premium sliced & diced pepperoni thin crust extra large pizza, sausage & pepperoniMarketside
- Lewis brat & sausageLewis
- Publix spicy sausage dip, spicy sausagePublix
- Wegmans spicy calabrian pepper sausage tortelloni italian-style sausage and calabrian chili pepper blended with ricotta, romano & asiago cheeses stuffed in egg pasta, spicy calabrian pepper sausage tortelloniWegmans
- Olympia Provisions bockwurst oktoberfast cooked sausages, bockwurstOlympia Provisions
- Farmer John hot pork premium sausage, hot porkFarmer John
- Vicolo original italian sausage corn meal crust pizza, originalVicolo
- Sam's Choice 5 meat blend of salami, pepperoni, italian sausage, uncured bacon, and ground beef with three cheeses on a parmesan and bbq flavored rising seasoned crust pizza, 5 meatSam's Choice
Cooks as sausage, ravioli. Half of it left? Use up the sausage.