Dinner with Angy's tortellini with chicken, chicken
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTA INGREDIENTS: ENRICHED DURUM FLOUR (NIACIN, FERROUS SULFATE, THIAMINE MONO-NITRATE, RIBO-FLAVIN, FOLIC ACID) WATER, WHOLE EGG, TURMERIC. FILLING INGREDIENTS: COOKED WHITE MEAT CHICKEN, PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURE, SALT, ENZYMES, CELLULOSE TO PREVENT CAKING), BREAD CRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT), SALT, GARLIC POWDER, ALLSPICE, ROSEMARY, BLACK PEPPER. SOYBEAN OIL USED AS PROCESSING AGENT.
Angy's, pasta by shape & type, serving 100 g, package 24 oz/1.5 lbs/680 g. Ingredients as printed on the label.
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Cooks as chicken, ravioli. Half of it left? Use up the chicken.