Dinner with Angy's tri color cheese tortellini, tri color cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTA INGREDIENTS: ENRICHED DURUM FLOUR (NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBO-FLAVIN, FOLIC ACID), WATER, LIQUID WHOLE EGGS, SPINACH POWDER, PAPRIKA OLEORESIN, TURMERIC. FILLING INGREDIENTS: RICOTTA CHEESE (PASTEURIZED WHEY, CREAM, VINEGAR, SALT), BREAD CRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT), IMPORTED PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CULTURES, RENNET, SALT), SALT, BLACK PEPPER, GROUND ALL SPICE, GARLIC POWDER, BASIL, DRIED PARSLEY.
Angy's, pasta by shape & type, serving 100 g, package 24 oz/1.5 lbs. Ingredients as printed on the label.
More from Angy's
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Cooks as cheese, ravioli. Half of it left? Use up the cheese.