Dinner with Archer Farms spinach & goat cheese traditional crust pizza with goat cheese, spinach & cherry tomatoes on a hand-stretched crust, spinach & goat cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOPPING (EMMENTALER CHEESE [MILK, LACTIC FERMENTS, SALT, ANIMAL RENNET], TOMATO SAUCE [TOMATO PUREE, CRUSHED TOMATOES, WATER, OLIVE OIL, SALT, SUGAR, BASIL], GOAT'S CHEESE [GOAT'S MILK, SALT, STARTER CULTURE, MICROBIAL RENNET], SPINACH, TOMATO, SUNFLOWER SEED OIL), DOUGH (SOFT WHEAT FLOUR, WATER, EXTRA VIRGIN OLIVE OIL, SALT, YEAST).
Archer Farms, pizza, serving 165 GRM, package 17.5 oz/497 g. Ingredients as printed on the label.
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Cooks as goat cheese, spinach, tomatoes. Half of it left? Use up the goat cheese.