Dinner with Aroy-D sweetened chilli sauce for spring roll
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SUGAR, WATER, RED CHILLI 11%, CARROT, TURNIP, GARLIC, ACETIC ACID (E260) AS ACIDITY REGULATORS, SALT
Aroy-D, oriental, mexican & ethnic sauces, serving 18 g, package 910 g/32.1 oz. Ingredients as printed on the label.
More from Aroy-D
Other egg rolls
- Kahiki vegetable egg rollsKahiki
- Chung's vegetable egg rollsChung's
- Cathay Foods Corp chinese style lobster egg rollsCathay Foods Corp
- Lucky kale spring rolls with traditional sauceLucky
- Laura Lynn pork egg rollLaura Lynn
- Laura Lynn white meat chicken egg rollLaura Lynn
- Martin Purefoods pork lumpia shanghai (spring roll)Martin Purefoods
- Martin Purefoods pork lumpia shanghai spring rollMartin Purefoods
- Martin Purefoods chicken spring rollMartin Purefoods
- Fujisan spring roll sushiFujisan
Cooks as egg rolls. Half of it left? Use up the egg rolls.