Dinner with Tai Pei thai- style yellow curry sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, DEHYDRATED COCONUT MILK (CONTAIN MALTODEXTRIN AND SODIUM CASEINATE), SOY SAUCE* (WATER, WHEAT, SOYBEANS, SALT, LACTIC ACID), SUGAR, CORN STARCH, GARLIC PUREE, SHALLOT PUREE, GINGER PUREE (CONTAINS CITRIC ACID), SPICES (CONTAINS TURMERIC), NATURAL FLAVOR (MEDIUM CHAIN TRIGLYCERIDES, BENZYL ALCOHOL, NATURAL FLAVOR, EXTRACTIVES OF PAPRIKA), LEMONGRASS PUREE, SALT.
Tai Pei, oriental, mexican & ethnic sauces, serving 65 g, package 8 oz/226 g. Ingredients as printed on the label.
More from Tai Pei
Other curry sauce
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- Dorot tikka masala sauceDorot
- Lavanya's classic curry sauceLavanya's
- Litehouse curry greek yogurt dressing, curryLitehouse
- Thai Taste red curry pasteThai Taste
- Giant Eagle, Inc. spicy thai style curry bowl with chickenGiant Eagle, Inc.
- Tropical Pepper Co. tico, pepepr sauce, papaya curryTropical Pepper Co.
- Kitchens Of India chick peas curryKitchens Of India
- Kitchens Of India mixed vegetable curry with cottage cheeseKitchens Of India
- Kitchens Of India red kidney beans curry, rajma masalaKitchens Of India
Cooks as curry sauce. Half of it left? Use up the curry sauce.