Dinner with Solera chili mixed milk cheese, chili
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED BLEND OF COW, GOAT & SHEEP'S MILK, CHILI SAUCE (SUNFLOWER OIL, CAYENNE POWDER, CAYENNE NATURAL FLAVORING), SALT, RENNET, CALCIUM CHLORIDE, CHEESE CULTURE. CHILI FLAKES & NATAMYCIN APPLIED TO THE NON-EDIBLE RIND.
Solera, cheese, serving 28 IU, package 6 oz/170 g. Ingredients as printed on the label.
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- Kerrygold dubliner cheese snacks sticks, dublinerKerrygold
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- Arz chicago whole milk cheeseArz
Cooks as cheese, milk, chili. Half of it left? Use up the cheese.