Dinner with Botticelli tomato & parmigiano reggiano premium pasta sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ITALIAN TOMATOES (DICED AND PURE), OLIVE OIL, SUNFLOWER OIL, ONIONS, PARMIGIANO REGGIANO* CHEESE (COW'S MILK, SALT, RENNET), LIGHT CREAM, MILK PROTEIN, SEA SALT, SUGAR, GARLIC, CITRIC ACID (ACIDITY REGULATOR), OREGANO, BLACK PEPPER, * "PARMIGIANO REGGIANO" IS A CERTIFICATION MARK FOR THE RELEVANT INGREDIENT
Botticelli, seasoning mixes, salts, marinades & tenderizers, serving 120 GRM, package 24 oz. Ingredients as printed on the label.
More from Botticelli
- Botticelli 100% italian artichokes quarters frozen premium vegetables
- Botticelli hot italian antipasto
- Botticelli minced garlic in extra virgin olive oil
- Botticelli minced garlic in extra virgin olive oil
- Botticelli organic fire roasted sweet red peppers, fire roasted
- Botticelli fire roasted sweet red peppers
- Botticelli italian crushed tomatoes
- Botticelli olive bruschetta
- Botticelli italian peeled tomatoes in tomato puree
- Botticelli fire roasted sweet red peppers
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- Home Bake 425 / :30 main recipe no 8 chicken parmesanHome Bake 425 / :30
- Life-Cuisine chicken parmesan stuffed melt white meat chicken, spinach, tomato sauce, and mozzarella, parmesan & asiago cheeses in a crust made with wheat and cauliflower protein lovers, chicken parmesan stuffed meltLife-Cuisine
- Taylor Farms cheddar ranch romaine lettuce, parmesan & cheddar crouton crumbles, cheddar cheese, red cabbage, carrot with creamy ranch dressing chopped kit, cheddar ranchTaylor Farms
- Ragu roasted garlic parmesan sauce, roasted garlic parmesanRagu
- Kraft parmesan cheese, parmesanKraft
Cooks as parmesan, tomatoes, marinara. Half of it left? Use up the parmesan.