Dinner with Barnabeu olives stuffed with anchovies
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, GREEN MANZANILLA OLIVES, ANCHOVY (FISH), SALT, FLAVOR ENHANCER: POTASIUM SORBATE, ACIDIFIER: CITRIC ACID AND LACTIC ACID, STABILIZER: SODIUM ALGINATE, ANTIOXIDANT: ASCORBIC ACID.
Barnabeu, pickles, olives, peppers & relishes, serving 14 g. Ingredients as printed on the label.
Other anchovies
- Agostino Recca Conserve Alimentari Srl salted anchoviesAgostino Recca Conserve Alimentari Srl
- Segreti Di Dicilia sauce with anchovies with wild fennelSegreti Di Dicilia
- Kamayan bagoong balayan anchovy sauce, bagoong balayanKamayan
- Cerulean Seas anchovies flat filletsCerulean Seas
- Haddon House anchoviesHaddon House
- Haddon House flat fillets of anchoviesHaddon House
- Bellino anchovies flat fillets in olive oilBellino
- Roland anchovies in olive oilRoland
- Serpis green olives stuffed with anchoviesSerpis
- Amore anchovy pasteAmore
Cooks as anchovies, olives. Half of it left? Use up the anchovies.