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Dinner with Bear Creek Country Kitchens family style macaroni & cheese dinner, family style

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On the label

INGREDIENTS: ENRICHED PASTA (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP SOLIDS, PALM OIL, CHEDDAR AND BLUE CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURE, ANNATTO, ENZYMES), WHEY (FROM MILK), SALT, SODIUM CASEINATE (MILK PROTEIN), MALTODEXTRIN, MONO AND DIGLYCERIDES, BUTTERMILK, CORN STARCH, NATURAL BUTTER FLAVOR, PARTIALLY HYDROGENATED SOYBEAN OIL, NATURAL AND ARTIFICIAL FLAVORS, CITRIC ACID, LACTIC ACID, DIPOTASSIUM PHOSPHATE, TOCOPHEROL, ONIONS, WHITE PEPPER, GARLIC, DISODIUM INOSINATE AND DISODIUM GUANYLATE, ANNATTO (COLOR).

Bear Creek Country Kitchens, pasta dinners, serving 74 g, package 10.4 oz/296 g. Ingredients as printed on the label.

More from Bear Creek Country Kitchens

Other macaroni

Cooks as macaroni, mac and cheese. Half of it left? Use up the macaroni.