Dinner with Bertolli lobster ravioli

Ricotta and Lobster Ravioli (Durum Wheat Flour, Water, Ricotta Cheese [Pasteurized Whey, Milk Fat, Milk], Lobster Meat, Whole Eggs, Bread Crumbs [Wheat Flour, Sugar, Soybean Oil, Yeast], Romano Cheese [Pasteurized Cow's Milk, Cultures, Salt, Enzymes], Salt, Lobster Extract Powder [Spiny Lobster Extract Powder {Maltodextrin, Salt, Spiny Lobster Paste}, Yeast Extract Powder {Yeast Extract, Maltodextrin, Salt}, Maltodextrin], Lobster Extract [Contains Salt], Sugar, Onion Powder, Garlic Powder, Parsley), Sauce (Water, White Wine, Butter [Cream, Salt], Cream, Garlic, Onions, Soybean Oil, Wheat Flour, Less Than 2% Of: Salt, Spices), Vegetables (Tomatoes, Spinach). CONTAINS: CRUSTACEAN SHELLFISH (LOBSTER, SPINY LOBSTER), EGG, MILK, WHEAT.

Bertolli, dough based products / meals, serving 340 GRM, package 24 ONZ. Ingredients as printed on the label.