Dinner with Bertolli chicken primavera white meat chicken, pasta and vegetables in a marinara sauce classic skillet meals, chicken primavera
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SAUCE (DICED TOMATOES, WATER, TOMATO PUREE, ONIONS, LESS THAN 2% OF: SUGAR, GARLIC, SALT, TOMATO PASTE, SPICES, MODIFIED CORN STARCH, OLIVE OIL, CITRIC ACID), SEASONED WHITE MEAT CHICKEN (CHICKEN BREAST WITH RIB MEAT, WATER, LESS THAN 2% OF: NATURAL FLAVORINGS, SUGAR, OLIVE OIL, ISOLATED SOY PROTEIN, SALT, POTATO STARCH), COOKED PASTA (WATER, DURUM WHEAT SEMOLINA, EGG YOLKS, SOYBEAN OIL), VEGETABLES (ZUCCHINI, ONIONS, RED BELL PEPPERS, CARROTS).
Bertolli, frozen dinners & entrees, serving 312 GRM, package 44 oz/1.24 kg. Ingredients as printed on the label.
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Cooks as chicken, marinara. Half of it left? Use up the chicken.