Dinner with Bertolli chicken red pepper fettuccine with grilled white meat chicken, red bell pepper and zucchini in a thyme butter sauce, chicken red pepper fettuccine
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SAUCE (WATER, WHITE WINE, CREAM, BUTTER [CREAM, SALT], ONIONS, OLIVE OIL, GARLIC, CHICKEN FLAVOR [CHICKEN BROTH, SALT, CHICKEN FAT], CORN STARCH, LESS THAN 2% OF: SALT, THYME, CANOLA OIL, SPICES, CITRIC ACID), COOKED PASTA (WATER, DURUM WHEAT SEMOLINA), VEGETABLES (RED BELL PEPPERS, ZUCCHINI), SEASONED WHITE MEAT CHICKEN (CHICKEN BREAST WITH RIB MEAT, WATER, LESS THAN 2% OF: NATURAL FLAVORINGS, SUGAR, OLIVE OIL, ISOLATED SOY PROTEIN, SALT, POTATO STARCH).
Bertolli, frozen dinners & entrees, serving 276 GRM, package 22 oz/624 g. Ingredients as printed on the label.
More from Bertolli
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Cooks as chicken, butter, bell peppers. Half of it left? Use up the chicken.