Dinner with Bertolli lemon ricotta ravioli with chicken grilled white meat chicken, bell peppers, cherry tomatoes, and kale in a basil butter sauce, lemon ricotta ravioli with chicken
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
RICOTTA AND LEMON RAVIOLI (PASTA [ENRICHED DURUM WHEAT FLOUR {DURUM WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, WATER, DRIED WHOLE EGGS, TURMERIC], FILLING [RICOTTA CHEESE {WHEY, WHOLE MILK, CREAM, VINEGAR, SALT, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM}, LEMON JUICE, PARMESAN CHEESE {PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES}, WATER, WHEAT FLOUR, SALT]), SAUCE (WATER, CREAM, WHITE WINE, PARMESAN CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES, NATAMYCIN*], BUTTER [CREAM, SALT], GARLIC, ONIONS, OLIVE OIL, BASIL, CHICKEN FLAVOR [CHICKEN BROTH, SALT, CHICKEN FAT], CORN STARCH, LESS THAN 2% OF: RICE VINEGAR, DRIED CANE SYRUP, CANOLA OIL, SALT, SPICES), VEGETABLES (YELLOW BELL PEPPERS, CHERRY TOMATOES, KALE), SEASONED WHITE MEAT CHICKEN (CHICKEN BREAST WITH RIB MEAT, WATER, LESS THAN 2% OF: NATURAL FLAVORINGS, SUGAR, OLIVE OIL, ISOLATED SOY PROTEIN, SALT, POTATO STARCH).
Bertolli, frozen dinners & entrees, serving 270 GRM, package 20 oz/567 g. Ingredients as printed on the label.
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Cooks as chicken, ricotta, butter. Half of it left? Use up the chicken.