Dinner with Bertolli marinara rustic cut pasta sauce with hearty vegetables, marinara
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATOES IN JUICE (DICED TOMATOES, TOMATO JUICE, CALCIUM CHLORIDE, CITRIC ACID), TOMATO PUREE (TOMATO PASTE, WATER), ONIONS, EXTRA VIRGIN OLIVE OIL, CARROTS, CELERY, SPICES, GARLIC, SALT, CITRIC ACID.
Bertolli, prepared pasta & pizza sauces, serving 121 GRM, package 23 oz/652 g. Ingredients as printed on the label.
More from Bertolli
- Bertolli meal soup
- Bertolli linguine arrabbiata linguine pasta in a spicy tomato sauce with cherry tomatoes, linguine arrabbiata
- Bertolli linguine pasta in a red pesto sauce
- Bertolli mediterranean style meal for 2, garlic shrimp, penne & cherry tomatoes
- Bertolli classic shrimp scampi & linguine
- Bertolli shrimp, asparagus & penne
- Bertolli chicken marsala & roasted redskin potatoes
- Bertolli roasted chicken risotto
- Bertolli ricotta & lobster ravioli in a seafood bisque meal soup
- Bertolli mediterranean style meal for 2, grilled chicken & roasted vegetables
Other marinara
- Organico Bello organic pasta sauceOrganico Bello
- Barilla fire roasted marinara sauceBarilla
- Stonewall Kitchen classic vodka sauceStonewall Kitchen
- Del Sol marinara sauce jumbo squidDel Sol
- Tastee Choice penne all'arrabbiataTastee Choice
- Rao's marinara sauceRao's
- Rao's vodka sauceRao's
- Rao's vodka sauceRao's
- Rao's four cheese with marinara sauce ravioli, cheeseRao's
- Rao's spicy sausage penne arrabbiataRao's
Cooks as marinara. Half of it left? Use up the marinara.