Dinner with Bertolli parmesan mushroom risotto with chicken rice with grilled white meat chicken, mushrooms, onions and parsley in a creamy parmesan sauce, parmesan mushroom risotto with chicken
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SAUCE (WATER, PARMESAN CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES, NATAMYCIN*], WHITE WINE, GARLIC, SOYBEAN OIL, WHEAT FLOUR, MUSHROOMS, ONIONS, NONFAT DRY MILK, RENDERED CHICKEN FAT, CHICKEN FLAVOR [CHICKEN BROTH, SALT, CHICKEN FAT], UNSALTED BUTTER [CREAM, NATURAL FLAVOR], LESS THAN 2% OF: ROMANO CHEESE FROM COW'S MILK [CULTURED PART-SKIM MILK, SALT, ENZYMES], SALT, SPICES), COOKED RICE (WATER, RICE), VEGETABLES (CRIMINI MUSHROOMS, ONIONS), SEASONED WHITE MEAT CHICKEN (CHICKEN BREAST WITH RIB MEAT, WATER, LESS THAN 2% OF: NATURAL FLAVORINGS, SUGAR, OLIVE OIL, ISOLATED SOY PROTEIN, SALT, POTATO STARCH), PARSLEY.
Bertolli, frozen dinners & entrees, serving 232 GRM, package 22 oz/624 g. Ingredients as printed on the label.
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Cooks as chicken, parmesan, onions. Half of it left? Use up the chicken.