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Dinner with Bertolli three cheese with aged asiago, romano & parmesan rustic cut pasta sauce with hearty vegetables, romano & parmesan

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On the label

TOMATOES IN JUICE (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), TOMATO PUREE (TOMATO PASTE, WATER), CARROTS, ONIONS, CELERY, EXTRA VIRGIN OLIVE OIL, GARLIC, SPICES, AGED ASIAGO CHEESE (PASTEURIZED PART SKIM MILK, CULTURES, SALT, ENZYMES), ROMANO CHEESE MADE FROM COW'S MILK (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), CITRIC ACID.

Bertolli, prepared pasta & pizza sauces, serving 121 GRM, package 23 oz/652 g. Ingredients as printed on the label.

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