Dinner with Big Y low-moisture part-skim mozzarella string cheese, mozzarella
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES.
Big Y, cheese, serving 28 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Big Y
- Big Y classic italian meatballs with spaghetti and marinara sauce
- Big Y cut broccoli
- Big Y stuffed clams
- Big Y turkey bacon, wood smoked
- Big Y pizza bites, cheese
- Big Y beef patties, vidalia onion
- Big Y french bread pizza, deluxe
- Big Y macaroni & cheese, original
- Big Y rising crust pizza, 4 cheese
- Big Y hashbrown potato patties
Other mozzarella
- Hy-Vee spiral low-moisture part-skim mozzarella string cheese with added cheddar cheese, mozzarella, cheddarHy-Vee
- Hy-Vee mozzarella low-moisture part-skim string cheese, mozzarellaHy-Vee
- Food Club low-moisture part-skim mozzarella cheese, mozzarellaFood Club
- Hy-Vee mozzarella low-moisture part-skim shredded cheese, mozzarellaHy-Vee
- Hy-Vee mozzarella low-moisture part-skim finely shredded cheese, mozzarellaHy-Vee
- Hy-Vee mozzarella low-moisture part-skim shredded cheese, mozzarellaHy-Vee
- Stater Bros. mozzarella low moisture part skim cheese, mozzarellaStater Bros.
- Food Club mozzarella & provolone low-moisture whole milk mozzarella & smoked provolone shredded cheese blend, mozzarella & provoloneFood Club
- Stater Bros. mozzarella low-moisture part-skim shredded cheese, mozzarellaStater Bros.
- Food Club light low-moisture part-skim mozzarella string cheese, light mozzarellaFood Club
Cooks as mozzarella, string cheese. Half of it left? Use up the mozzarella.