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Dinner with Big Y round cheese ravioli durum flour dough filled with a ricotta & romano cheese blend filling, round cheese ravioli

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On the label

DOUGH MIXTURE: ENRICHED DURUM FLOUR (DURUM FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGG WHITES. CHEESE MIXTURE: WHOLE MILK RICOTTA CHEESE (MILK, WHEY, CREAM, VINEGAR, SALT, STABILIZERS {XANTHAN GUM, GUAR GUM, LOCUST BEAN GUM}), WATER, EGG WHITES, DOMESTIC ROMANO CHEESE (PART-SKIMMED COW'S MILK, CHEESE CULTURES, SEA SALT, ENZYMES, NATAMYCIN), SEA SALT, WHITE PEPPER.

Big Y, pasta by shape & type, serving 132 g. Ingredients as printed on the label.

More from Big Y

Other ricotta

Cooks as ricotta, ravioli, flour. Half of it left? Use up the ricotta.