Dinner with Black Bear creamy havarti with dill cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED MILK, SALT, DILL SALT (SALT, DILL OIL), DILL WEED, CHEESE CULTURES, MICROBIAL RENNET
Black Bear, cheese, serving 28 GRM. Ingredients as printed on the label.
More from Black Bear
- Black Bear swiss emmentaler cheese
- Black Bear brie double cream
- Black Bear crumbled blue cheese, blue
- Black Bear traditional italian style sopressata salami, hot
- Black Bear organic cheddar cheese, mild
- Black Bear old fashioned sauerkraut
- Black Bear cold pack cheese food ball with almonds & port wine, port wine
- Black Bear buffalo blue cold pack cheese food with almonds, blue cheese and buffalo sauce, buffalo blue
- Black Bear sweet italian style salami sopressata
- Black Bear bruschetta cheese ball
Other cheese
- Leonetti's steak & cheese strombolis, steak & cheeseLeonetti's
- Leonetti's deluxe pepperoni, cheese, sausage, red & green peppers, & onions wrapped in bread dough stromboli, deluxeLeonetti's
- Kiri cream and milk spreadable cheese, cream and milkKiri
- Burger Stacks buffalo wing jack cheeseBurger Stacks
- Gayo Azul baby edam cheese ballGayo Azul
- Natural & Kosher muenster thins slices cheeseNatural & Kosher
- Finlandia original pasteurized process cheese spreadFinlandia
- Finlandia chanterelle mushroom cheese spread, chanterelle mushroomFinlandia
- Finlandia gran regale imported cheeseFinlandia
- Finlandia forte classico imported cheeseFinlandia
Cooks as cheese. Half of it left? Use up the cheese.