Dinner with Black Bear hot smoked beef sausage
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BEEF, WATER, SALT, CORN SYRUP, DEXTROSE, MUSTARD POWDER, DRY VINEGAR, PAPRIKA, RED PEPPER, SPICES, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE, NATURAL PORK CASING
Black Bear, sausages, hotdogs & brats, serving 90 GRM, package 16 oz. Ingredients as printed on the label.
More from Black Bear
- Black Bear swiss emmentaler cheese
- Black Bear brie double cream
- Black Bear crumbled blue cheese, blue
- Black Bear traditional italian style sopressata salami, hot
- Black Bear organic cheddar cheese, mild
- Black Bear old fashioned sauerkraut
- Black Bear cold pack cheese food ball with almonds & port wine, port wine
- Black Bear buffalo blue cold pack cheese food with almonds, blue cheese and buffalo sauce, buffalo blue
- Black Bear sweet italian style salami sopressata
- Black Bear bruschetta cheese ball
Other beef
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- Chef Boyardee beef premium mini ravioli in tomato and meat sauce, beefChef Boyardee
- Chef Boyardee beef ravioli in pasta sauce, beefChef Boyardee
- Chef Boyardee beef mini ravioli in pasta sauce big bowl, beefChef Boyardee
- Chef Boyardee beef ravioli in pasta sauce, beefChef Boyardee
- Paldo beef flavor with vegetable bowl noodle soup, beefPaldo
- Pierre cheeseburger beef patty with american cheese on a bun sandwiches, cheeseburgerPierre
Cooks as beef, sausage. Half of it left? Use up the beef.