Dinner with Blake's hearty beef stew
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, STEW BEEF [BEEF**, SEASONINGS (SALT, GARLIC, OREGANO, BLACK PEPPER, TURMERIC), EVAPORATED CANE SYRUP, ONION, SPICES], POTATOES, CARROTS, PEAS, ONIONS, TOMATO PASTE, CORN STARCH, SEA SALT, BEEF BASE (BEEF STOCK, FLAVOR), BACON (NATURAL PORK, WATER, SEA SALT, TURBINADO SUGAR, MAPLE SYRUP, NATURAL FLAVORINGS, LACTIC ACID STARTER CULTURE), MUSHROOM BASE (SAUTEED MUSHROOMS, MUSHROOM EXTRACT, SALT, FLAVORING, CANOLA OIL, EVAPORATED CANE SYRUP, POTATO FLOUR, ONION POWDER), EVAPORATED CANE SYRUP, GARLIC, BLACK PEPPER, BAY LEAF, THYME.
Blake's, frozen dinners & entrees, serving 227 g, package 8 oz/227 g. Ingredients as printed on the label.
More from Blake's
- Blake's sausage & mashed potatoes
- Blake's chicken pot pie
- Blake's meatloaf dinner casserole, garlic mashed potatoes, peas and savory gravy
- Blake's chicken dinner casserole
- Blake's tuna noodle casserole
- Blake's all natural chicken noodles caserolls
- Blake's tater topped hot dish, beef
- Blake's gluten-free mac & cheese
- Blake's sunday pasta & meatballs
- Blake's beef pot pie
Other beef
- Tops condensed soup, vegetable beefTops
- Farmer John beef jumbo premium franks, beefFarmer John
- Farmer John beef franks, beefFarmer John
- Private Selection bacon & white cheddar angus beef slider patties, bacon & white cheddarPrivate Selection
- Hy-Vee beef vegetable soup, beef vegetableHy-Vee
- Hy-Vee beef goulash soup, beef goulashHy-Vee
- Seltzer's smoke 'n honey beef rollSeltzer's
- Weis angus beef chiliWeis
- College Inn bold stock tender beefCollege Inn
- Philly Gourmet 100% pure beef pattiesPhilly Gourmet
Cooks as beef.