Dinner with Alouette spinach & artichoke soft spreadable cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Pasteurized Cultured Milk and Cream, Spinach, Artichoke, Parmesan Cheese Aged 10 Months or More ( Pasteurized Milk, Cheese Culture, Salt, Enzymes), Salt, Natural Flavors, Guar Gum, Pepper, Vinegar, Sorbic Acid (to Maintain Freshness), Carob Bean Gum.
Alouette, milk/milk substitutes, serving 45 g. Ingredients as printed on the label.
More from Alouette
- Alouette soft spreadable cheese, flame-roasted red peppers
- Alouette soft spreadable cheese, wasabi cheddar bold
- Alouette crumbled blue cheese
- Alouette buffalo cheddar spreadable cheese
- Alouette bacon cheddar bold flavored soft spreadable cheese, bacon cheddar bold
- Alouette delectable brie spread, smoky bourbon
- Alouette english-style soft spreadable cheese, bold brown ale cheddar
- Alouette soft spreadable cheese, new york cheddar
- Alouette creamy cheese & chunky vegetable dip
- Alouette soft spreadable cheese, vanilla bean cheesecake
Other cheese
- Jarlsberg cheese, semi soft, part- skimJarlsberg
- Atalanta atlanta halloumi cheeseAtalanta
- Kerrygold grass- fed dubliner irish cheeseKerrygold
- Philadelphia neufchatel cheesePhiladelphia
- Velveeta mexican mild cheeseVelveeta
- Kraft three cheese grated cheese blendKraft
- Ski gjetost cheeseSki
- Kerrygold grass- fed blarney castle irish cheeseKerrygold
- Boar's Head all natural muenster cheeseBoar's Head
- Cacique cotija cheeseCacique
Cooks as cheese, spinach, artichokes. Half of it left? Use up the cheese.