Dinner with Boar's Head deluxe roast beef pinwheels, deluxe roast beef
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ROAST BEEF (COATED WITH SALT, PEPPER AND GARLIC), LAVASH WRAP [UNBLEACHED ENRICHED FLOUR ENRICHED WITH [THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN, FOLIC ACID], WATER, SUGAR, SALT, BAKING POWDER, YEAST, AND CALCIUM PROPIONATE (TO RETARD SPOILAGE)], RED PEPPER (FIRE ROASTED PIMIENTO PEPPERS, WATER, SALT, CITRIC ACID), VERMONT CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO (COLOR)), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), GREEN LEAF LETTUCE.
Boar's Head, prepared wraps and burittos, serving 50 g, package 10.5 oz/298 g. Ingredients as printed on the label.
More from Boar's Head
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Cooks as beef roast. Half of it left? Use up the beef roast.