Dinner with Frick's smoked bacon hot polish sausage, smoked bacon hot
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BEEF AND PORK, WATER, BACON (CURED WITH WATER, SALT, SUGAR, SODIUM NITRITE), CONTAINS LESS THAN 2% OF SALT, POTATO STARCH, NATURAL FLAVORING, DEXTROSE, SODIUM CITRATE, RED PEPPER, BLACK PEPPER, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE, PAPRIKA, ENCASED IN NATURAL PORK CASING.
Frick's, sausages, hotdogs & brats, serving 91 g, package 12.8 oz/364 g. Ingredients as printed on the label.
More from Frick's
- Frick's pork jowl bacon, hickory smoked
- Frick's pork jowl bacon, hickory smoked
- Frick's smoked ham with natural juices
- Frick's cherrywood smoked
- Frick's hickory smoked honey ham
- Frick's hardwood smoked gourmet frankfurters, hardwood smoked
- Frick's smoked gourmet polish sausage, smoked
- Frick's red hot gourmet frankfurters, red hot
- Frick's polish sausage
- Frick's hickory smoked bacon bratwurst
Other bacon
- Coborn's fresh veggie wedgie chop cobb salad with chicken & baconCoborn's
- Villa Roma bacon & cheddar sausageVilla Roma
- Blue Ribbon breakfast links bacon sausage, hickory smokedBlue Ribbon
- Blue Ribbon texas traditions bacon sausage breakfast linksBlue Ribbon
- Matlaw's stuffed clams, bacon and cheeseMatlaw's
- Centrella imitation bacon bitsCentrella
- Harris Teeter maple bacon baked beans, maple baconHarris Teeter
- Pompeii mashed potato mix, bacon & chivePompeii
- Simmous Signature chicken wings, maple-baconSimmous Signature
- Great Value turkey & bacon swiss white turkey, pasteurized process swiss cheese, and bacon wrapped in a tortilla wrap, turkey & bacon swissGreat Value
Cooks as bacon, sausage. Half of it left? Use up the bacon.