Dinner with Boar's Head smoked uncured kielbasa
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, WATER, BEEF, SALT, NATURAL FLAVORS, CULTURED CELERY POWDER, SEA SALT, PAPRIKA
Boar's Head, sausages, hotdogs & brats, serving 56 GRM, package 16 oz. Ingredients as printed on the label.
More from Boar's Head
- Boar's Head cauliflower florets
- Boar's Head olive loaf
- Boar's Head turkey breast
- Boar's Head pepper brand ham
- Boar's Head sweet slice, boneless smoked ham with natural juices
- Boar's Head smoke master, black forest ham with natural juices, beechwod smoked
- Boar's Head pecorino romano cheese
- Boar's Head creamy blue cheese crumbles
- Boar's Head deluxe roast beef and vermont cheddar cheese sandwich, deluxe roast beef
- Boar's Head ovengold turkey pinwheels
Other kielbasa
- Eckrich jalapeo & cheddar smoked sausage, jalapeo; cheddarEckrich
- Eckrich cheddar smoked sausage, cheddarEckrich
- Eckrich smoked sausageEckrich
- Coleman Natural polish kielbasa pork sausageColeman Natural
- Smithfield hickory smoked polska kielbasaSmithfield
- Smithfield hickory smoked sausageSmithfield
- Hatfield polish kielbasaHatfield
- Heinen's uncured smoked polish style kielbasa, uncured smoked polish styleHeinen's
- H-E-B hatch pepper pork & bison smoked sausage, hatch pepperH-E-B
- H-E-B hatch pepper cocktail smokies smoked sausage, hatch pepperH-E-B
Cooks as kielbasa. Half of it left? Use up the kielbasa.