Dinner with Bongards process jalapeno american slices
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Milk, Skim Milk, Cheese Culture, Water, Cream, Natural Flavor, Sodium Citrate, Salt, Jalapeno Peppers, Capsicum Oleoresin, Red Bell Peppers, Lactic Acid, Enzymes, Sorbic Acid (preservative), Soy Lecithin (anti-sticking agent)
Bongards, cheese/cheese substitutes, serving 19 GRM, package 4 EA. Ingredients as printed on the label.
More from Bongards
- Bongards american cheese slices
- Bongards sliced swiss cheese
- Bongards american pasteurized process cheese, american
- Bongards american pasteurized process cheese, american
- Bongards pasteurized blended pepper jack cheese slice
- Bongards pasteurized blended low moisture part skim mozzarella cheese slice
- Bongards yellow cheddar shred
- Bongards low moisture part skim mozzarella shred
- Bongards pasteurized blended pepper jack cheese slice
- Bongards pasteurized blended low moisture part skim mozzarella cheese slice
Other jalapenos
- Emerald nuts jalapeno cashewsEmerald
- Pace signature sauces cilantro jalapeno lime saucePace
- Vlasic deli style hot jalapeno pepper slices, keto friendly, 12 fl. oz.Vlasic
- Landshire fast choice(r) jalapeno charbroil with cheeseLandshire
- Hillshire Farm jalapeno & cheddar skinless smoked sausageHillshire Farm
- Rosarita organic spicy jalapeno refried beans, 16 0z.Rosarita
- Wish-Bone jalapeno lime vinaigrette salad dressingWish-Bone
- Nalley jalapeno hot chili con carne with beansNalley
- Old El Paso sliced jalapeno peppersOld El Paso
- El Burrito local carrots/ jalapenosEl Burrito
Cooks as jalapenos. Half of it left? Use up the jalapenos.