Dinner with Bongards process jalapeno american slices
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Milk, Skim Milk, Cheese Culture, Water, Jalapeno Peppers, Cream, Sodium Citrate, Salt, Red Bell Peppers, Natural Flavor, Lactic Acid, Enzymes, Sorbic Acid (preservative), Soy Lecithin (anti-sticking agent).
Bongards, cheese/cheese substitutes, serving 28 GRM, package 4 EA. Ingredients as printed on the label.
More from Bongards
- Bongards american cheese slices
- Bongards sliced swiss cheese
- Bongards american pasteurized process cheese, american
- Bongards american pasteurized process cheese, american
- Bongards pasteurized blended pepper jack cheese slice
- Bongards pasteurized blended low moisture part skim mozzarella cheese slice
- Bongards yellow cheddar shred
- Bongards low moisture part skim mozzarella shred
- Bongards pasteurized blended pepper jack cheese slice
- Bongards pasteurized blended low moisture part skim mozzarella cheese slice
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- Rosarita organic spicy jalapeno refried beans, 16 0z.Rosarita
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- Old El Paso sliced jalapeno peppersOld El Paso
- El Burrito local carrots/ jalapenosEl Burrito
- Banquet mega bowls chicken jalapeno pepper mac 'n cheese, frozen mealBanquet
- Ranch Style Beans with sliced jalapeno peppers, canned beansRanch Style Beans
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- JTM Food Group rf jalapeno cheese sauce 30# 6 bagsJTM Food Group
Cooks as jalapenos. Half of it left? Use up the jalapenos.