Dinner with Bongards reduced fat marble jack cheese stick
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Reduced Fat Colby Cheese [Cultured Pasteurized Reduced-Fat Milk, Salt, Enzymes, Annatto (color), Vitamin A Palmitate], Reduced Fat Monterey Jack Cheese (Cultured Pasteurized Reduced-Fat Milk, Salt, Enzymes, Vitamin A Palmitate)
Bongards, cheese/cheese substitutes, serving 28 GRM, package 168 EA. Ingredients as printed on the label.
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Cooks as cheese. Half of it left? Use up the cheese.