Dinner with Bongards yellow process american cheese spread loaf
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Cultured Milk and Skim Milk, Water, Buttermilk, Whey, Cream, Sodium Phosphate, Salt, Guar Gum, Xanthan Gum, [APO-Carotenal, Beta Carotene, Annatto and Paprika (color)], Lactic Acid, Locust Bean Gum, Enzymes
Bongards, cheese/cheese substitutes, serving 28 GRM, package 6 EA. Ingredients as printed on the label.
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Cooks as american cheese, margarine, bread. Half of it left? Use up the american cheese.