Dinner with Bongards yellow reduced fat & sodium process american hoagie slice
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Cultured Skim Milk and Milk, Water, Natural Flavor, Sodium Citrate, Potassium Citrate, Annatto and Paprika (color), Cream, Enzymes, Vitamin A Palmitate, Sorbic Acid (preservative), Salt, Soy Lecithin (anti-sticking agent)
Bongards, cheese/cheese substitutes, serving 28 GRM, package 8 EA. Ingredients as printed on the label.
More from Bongards
- Bongards american cheese slices
- Bongards sliced swiss cheese
- Bongards american pasteurized process cheese, american
- Bongards american pasteurized process cheese, american
- Bongards pasteurized blended pepper jack cheese slice
- Bongards pasteurized blended low moisture part skim mozzarella cheese slice
- Bongards yellow cheddar shred
- Bongards low moisture part skim mozzarella shred
- Bongards pasteurized blended pepper jack cheese slice
- Bongards pasteurized blended low moisture part skim mozzarella cheese slice
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Cooks as sandwich. Half of it left? Use up the sandwich.