Dinner with Bookbinder's traditional tartar sauce in
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Water, Soybean Oil, Distilled Vinegar, Chopped Pickles, High Fructose Corn Syrup, Corn Starch, Horseradish, Salt, Egg Yolks, Sugar, Dehydrated Onion and Garlic, Mustard Flour, Lemon Juice Concentrate, Xanthan Gum, Sodium Benzoate and Potassium Sorbate(used as preservatives), Natural and Artificial Flavor, Calcium Disodium EDTA (to protect quality).
Bookbinder's, sauces/spreads/dips/condiments, serving 30 GRM, package 9.5 ONZ. Ingredients as printed on the label.
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