Dinner with Bookbinder's creamy & savory horseradish remoulade, creamy & savory horseradish
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SOYBEAN OIL, WATER, DISTILLED VINEGAR, TOMATO PASTE, EGG YOLKS, HORSERADISH, CAYENNE PEPPER, SUGAR, EGGS, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), MUSTARD SEED, SALT, SPICES, DEHYDRATED ONION AND GARLIC, LEMON JUICE CONCENTRATE, WHITE WINE, XANTHAN GUM, NATURAL FLAVORS, TURMERIC, PAPRIKA.
Bookbinder's, oriental, mexican & ethnic sauces, serving 27 GRM, package 9 oz/255 g. Ingredients as printed on the label.
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