Dinner with Botticelli mediterranean blend sunflower oil & extra virgin olive oil
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SUNFLOWER OIL (90%), EXTRA VIRGIN OLIVE OIL (10%)
Botticelli, vegetable & cooking oils, serving 15 ml, package 67.6 fl oz/2 L. Ingredients as printed on the label.
More from Botticelli
- Botticelli 100% italian artichokes quarters frozen premium vegetables
- Botticelli hot italian antipasto
- Botticelli minced garlic in extra virgin olive oil
- Botticelli minced garlic in extra virgin olive oil
- Botticelli organic fire roasted sweet red peppers, fire roasted
- Botticelli fire roasted sweet red peppers
- Botticelli italian crushed tomatoes
- Botticelli olive bruschetta
- Botticelli italian peeled tomatoes in tomato puree
- Botticelli fire roasted sweet red peppers
Other olives
- Nice! extra virgin olive oilNice!
- Hodgson Mill quinoa & brown rice, rosemary & olive oilHodgson Mill
- Essential Living Foods organic green botija olivesEssential Living Foods
- Santa Barbara Olive Co. hand stuffed garlic olivesSanta Barbara Olive Co.
- Fairway red pepper stuffed olivesFairway
- Santa Barbara Olive Co. bleu cheese olivesSanta Barbara Olive Co.
- Food Lion spanish olives with minced pimientosFood Lion
- Food Lion stuffed manzanilla spanish olives with minced pimientosFood Lion
- Grandi Riso risotto with tomatoes, olives and capers with carnaroli riceGrandi Riso
- Galil green olives ringsGalil
Cooks as olives, olive oil. Half of it left? Use up the olives.