Dinner with Country Kitchen soft italian enriched bread, italian
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHEAT FLOUR (ENRICHED WITH BARLEY MALT, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHEAT GLUTEN, HIGH FRUCTOSE CORN SYRUP, SALT, SOYBEAN OIL, DOUGH CONDITIONERS (MONO & DIGLYCERIDES, ETHOXYLATED MONO & DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, DATEM), CALCIUM PROPIONATE (TO RETARD SPOILAGE), CALCIUM PEROXIDE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, MILLED FLAXSEED, MALTODEXTRIN, LACTIC ACID, ACETIC ACID.
Country Kitchen, breads & buns, serving 30 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
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Cooks as bread. Half of it left? Use up the bread.