Dinner with Solera black garlic infused sheep's milk cheese, garlic
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED SHEEP'S MILK, SALT, CALCIUM CHLORIDE, RENNET, CHEESE CULTURES, PRESERVING AGENT: LYSOZYME (FROM EGG WHITES), NATAMYCIN APPLIED TO THE NON-EDIBLE RIND INFUSION: BLACK GARLIC, SUNFLOWER OIL
Solera, cheese, serving 28 GRM, package 5.3 oz. Ingredients as printed on the label.
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Cooks as cheese, milk, garlic. Half of it left? Use up the cheese.