Dinner with Solera black truffle infused sheep's milk cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED SHEEP'S MILK, SALT, CALCIUM CHLORIDE, RENNET, CHEESE CULTURES, PRESERVING AGENT: LYSOZYME (FROM EGG WHITES), NATAMYCIN APPLIED TO NON-EDIBLE RIND, INFUSION: TRUFFLE PASTE 3% : MUSHROOMS (AGARICUS BISPORUS), CORN OIL, SUMMER TRUFFLE, (TUBER AESTIVUM VITTADINI), SUNFLOWER OIL, NATURAL AROMA, SALT, AROMAS, DEHYDRATED POTATO, GARLIC, AQUEOUS EXTRACT OF SUMMER TRUFFLE
Solera, cheese, serving 28 GRM, package 5.3 oz. Ingredients as printed on the label.
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Cooks as cheese, milk. Half of it left? Use up the cheese.