Dinner with Solera chili pepper infused sheep's milk cheese, chili pepper
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED SHEEP'S MILK, SALT, CALCIUM CHLORIDE, RENNET, CHEESE CULTURES, INFUSION: CHILI SAUCE (3%), MADE WITH SUNFLOWER OIL, CAYENNE PEPPER POWDER, CAYENNE PEPPER NATURAL FLAVORING, NATAMYCIN AND PEPPER FLAKES APPLIED TO THE NON-EDIBLE RIND
Solera, cheese, serving 28 GRM, package 5.3 oz. Ingredients as printed on the label.
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Cooks as cheese, milk, chili. Half of it left? Use up the cheese.