Dinner with Brunswick wild caught gourmet brisling sardines in extra virgin olive oil, extra virgin olive oil
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
LIGHTLY SMOKED BRISLING SPRATS, EXTRA VIRGIN OLIVE OIL, SALT.
Brunswick, canned seafood, serving 84 GRM, package 4.23 OZ/120 g. Ingredients as printed on the label.
More from Brunswick
- Brunswick sardines served in olive oil, olive oil
- Brunswick fancy smoked oysters
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- Brunswick herring fillets seafood snacks in tomato & basil sauce, tomato & basil
- Brunswick sardines in tomato basil sauce
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- Brunswick jalapeno gourmet brisling sardines topped with slices, jalapeno
- Brunswick gourmet style sardine fillets in soybean oil with hot peppers, gourmet style
- Brunswick gourmet style sardine fillets in spring water, gourmet style
- Brunswick gourmet style sardine fillets in olive oil, gourmet style
Other sardines
- Reese skinless & boneless sardines in waterReese
- Reese skinless & boneless sardinesReese
- Season Brand wild caught sardines in louisiana hot sauce, louisiana hot sauceSeason Brand
- Season sardines in extra virgin olive oilSeason
- Season sardinesSeason
- Season skinless & boneless sardinesSeason
- Season skinless & boneless sardines in waterSeason
- Season sardines in extra virgin olive oilSeason
- Season Brand wild caught sardines in tomato sauce, tomato sauceSeason Brand
- Season Brand wild caught sardines in waterSeason Brand
Cooks as sardines, olives, olive oil. Half of it left? Use up the sardines.