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Dinner with Buitoni three cheese tortellini with ricotta, parmesan & romano cheeses, three cheese

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On the label

DOUGH: GROUND DURUM WHEAT, WATER, EGGS. FILLING: RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR, SALT), WHEAT FLOUR, ROMANO CHEESE (CULTURED PASTEURIZED PART SKIM COW'S MILK, SALT, ENZYMES), WATER, PARMESAN CHEESE (CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES), CANOLA OIL, SKIM MILK, SALT, ORGANIC PARMESAN CHEESE PASTE ([ORGANIC CULTURED PART-SKIM MILK, SALT, ENZYMES], WATER, SODIUM PHOSPHATE, ENZYMES), YEAST, CREAM POWDER, SPICE, SUNFLOWER OIL, NATURAL FLAVOR, SUGAR.

Buitoni, pasta by shape & type, serving 106 g, package 20 oz/567 g. Ingredients as printed on the label.

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Other ricotta

Cooks as ricotta, parmesan, ravioli. Half of it left? Use up the ricotta.