Dinner with Cabot cheddar cheese cracker cut slices
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
AGED CHEDDAR CHEESE (FRESH PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SODIUM CITRATE, SALT, NATURAL AND ARTIFICIAL HORSERADISH FLAVOR.
Cabot, cheese, serving 28 g, package 10 oz/283 g. Ingredients as printed on the label.
More from Cabot
- Cabot horseradish pasteurized process cheddar cheese, horseradish
- Cabot natural vermont cheddar cheese, sharp light
- Cabot vermont extra sharp cheddar cheese, vermont extra sharp cheddar
- Cabot spreadable cheddar cheese, horseradish
- Cabot premium naturally aged cheddar cheese, extra sharp
- Cabot premium naturally aged cheese, sharp cheddar
- Cabot hand selected premium cheddar cheese, hot habanero
- Cabot premium naturally aged cheddar cheese, medium
- Cabot premium shredded cheddar cheese, horseradish
- Cabot cheddar cheese
Other cheddar
- Daily Chef mild cheddar cheeseDaily Chef
- Daily Chef shredded mild cheddar cheeseDaily Chef
- Daily Chef Food Service sharp cheddar cheeseDaily Chef Food Service
- Daily Chef mild cheddar cheeseDaily Chef
- Reasor's sharp cheddar natural cheeseReasor's
- Reasor's extra sharp cheddar natural cheeseReasor's
- Reasor's finely shredded sharp cheddar natural cheeseReasor's
- Reasor's sharp cheddar cheeseReasor's
- Ricos spreadable cheddar cheeseRicos
- Food Works sharp cheddarFood Works
Cooks as cheddar. Half of it left? Use up the cheddar.