Dinner with Cabot creamery unsalted butter
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Cream (milk) & natural flavoring
Cabot, milk/milk substitutes, serving 15 g. Ingredients as printed on the label.
More from Cabot
- Cabot horseradish pasteurized process cheddar cheese, horseradish
- Cabot natural vermont cheddar cheese, sharp light
- Cabot vermont extra sharp cheddar cheese, vermont extra sharp cheddar
- Cabot spreadable cheddar cheese, horseradish
- Cabot premium naturally aged cheddar cheese, extra sharp
- Cabot premium naturally aged cheese, sharp cheddar
- Cabot hand selected premium cheddar cheese, hot habanero
- Cabot premium naturally aged cheddar cheese, medium
- Cabot premium shredded cheddar cheese, horseradish
- Cabot cheddar cheese
Other butter
- Breakstone's breakstones whipped butter sweet passoverBreakstone's
- Miyoko’s miyokos creamery vegan butter, hint of sea saltMiyoko’s
- Crisco shortening, all vegetable, butter flavorCrisco
- Bolthouse Farms nut butter protein plus banana honey shakeBolthouse Farms
- Vital Farms saltedVital Farms
- Vital Farms spreadable butter with avocado oilVital Farms
- Kalona Super Natural organic unsalted butterKalona Super Natural
- Vital Farms unsaltedVital Farms
- Miyoko’s european style cultured vegan butter unsaltedMiyoko’s
- Califia Farms almondmilk creamer, cookie butter flavoredCalifia Farms
Cooks as butter. Half of it left? Use up the butter.